mid-autumn festival

TC and I have gotten Burpple’s Beyond membership. There’s a lot of 1-for-1 deals available.

Used a deal for Hafudog!

And yes!

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honey glazed baby pork ribs

We’re staying home to do chores today. No mood to leave house too and so I decided to clear some food in the fridge.

Got this pack of pork ribs from Redmart for quite some time already.

Going to roast some vegetables too.

Putting the rib on a rack over the vegetables, so the veggies can get some flavour from the ribs too.

Glazed it with my honey garlic. 😋

—–

This Caramel Corn snack very nice oh! It’s Kiromitsu Kinako flavour.

homemade muah chee

It was so pillowy soft. 🤩

Muah Chee
Serves 1

Ingredients:

  • 100g glutinous rice flour, sifted
  • 120ml water
  • Pinch of salt
  • 1 tbsp shallot oil

Directions:

  1. Mix glutinous rice flour, salt and water. Stir into smooth batter.
  2. Heat the shallot oil in a nonstick pan.
  3. Pour in the batter and allow it to cook over medium-low heat. Turn and fry until the batter turns opaque and is cooked through.
  4. Place the mixture on plate or tray containing topping of choice.
  5. Use a pair of scissors to cut the cooked glutinous rice paste into bite-sized pieces.
  6. Roll each piece in the topping until fully coated.