want to learn how to make these

Mochi crusted fish? Wow. Sounds really good. I want to try cooking that one day.

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Need to learn how to cure my own bacon too. *drool*

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Long time no eat.

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yu cun fish head curry

Eat light to prep for heavy dinner.

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Celebrating a farewell and a birthday.
Yes, farewells are celebrations to us now. 😂

Love the curry fish head at Yu Cun Fish Head Curry. Not spicy and full of flavour. 👍
Also glad to know that they like the food here too.

Damn funny. We were singing the birthday song, then the guys at the restaurant suddenly came and started waving the banner.
Laugh until we started tearing. Rofl. 🤣🤣🤣🤣

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🐇

iberico pork chop

Since I took leave and I’ve got nothing planned for the day… might as well go for some dental cleansing.
The dentist did a filling for me too. 🤘

Lunch.

Hahahahha. Wth. Reminds me of armpit smell.

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Since got time, i made dinner.
Apple and orange drink.

Iberico pork chops. 😋😋😋😋😋

With mash potato and pork fat potatoes. Lol lol. Cause I couldn’t mash those.

And veggies!

miso pork with bittergourd

Oh yay! Alice in Wonderland is coming soon!

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I laosai, so gotta have something light for lunch.
And yes, I’m on mc.

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The bittergourd is $0.50 leh!!! So cheap, so must get!

I wanted to get black bean paste to make a pork and bittergourd stir-fry but the paste was $3.45 and I may only use it once.
Then I remembered I have miso paste in the fridge. It’s made of beans too and I think it would work well.

Here’s the final product of miso pork with bittergourd. It was awesome awesome awesome. 😍😍😍 We were fighting for it.

So here’s the list of things I have used, adjust amount yourself because the dish was enough for 5 or 6 if you’re having it as a side dish with rice.

– 500g pork cube (would be more tender with fats)
– 1 bittergourd sliced
– 2 eggs beaten
– 2 tablespoon of low sodium miso (more bean fragrance, with less saltiness)
– dark soya sauce for colour
– 1 tablespoon of sugar
– pinch of black pepper

No steps here because I just anyhow, in fact my steps were wrong. I fry the egg last. 🤣

facebook – data girls . braised pork ribs fried bee hoon

At Facebook’s office for a workshop!

Nice view from level 22.

Lunch provided is quite miserable, just a heap of rice with sweet & sour pork and spring rolls.

So so many snacks in the pantry and this is just one shelf.

😲😲😲😲

Just take la, don’t care. 😁😁😁

Kept raining non-stop but I like to watch the rain. Not bad because the workshop was quite boring. Lol. 😋

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Braised pork ribs fried bee hoon. 👍👍👍 We had two servings each and I’m going to pack for lunch tomorrow too.

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I wanna buy this leh. Doesn’t smell nice but I remember it was a very good product. My pimple will disappear the next day after use.