malaysia day 1 – penang to kampar

Flying off to Penang with parents for our annual tomb sweeping, so glad for Qing Ming, at least I get to go back once every year.

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Landed! Now grabbing some snacks and my beloved iced milo (only when in Malaysia) while we wait for the rental cars to come. Kaya toast was stale, rojak tasted just alright.

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Yay! I have the whole back car seat for myself, I could lay down and watch the clouds go by.

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Lunch first at Super Tanker Food Centre before we head to Kampar. There aren’t a lot of shops open at the time we reach at 4pm.

I recommend this roast meat stall, especially the char siew. You will get a bowl of soup if you are having rice and it’s a very awesome soup even if it’s cooked with leftover scraps.

Char kway teow, awesome. If only you could see how translucent it is.

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Always a good thing to be sharing our location, so we know where the cars are.

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Dinner before we head home, if not nobody will want to head out for dinner. Hahaha!

I must have my curry chee cheong fun and this stall is only available at night. They have the best fried items to go with your main.

Glutinous rice, don’t forget to add curry sauce.

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Bought two bottles of Calpis yogurt drink, Mango and Grape. Mango tastes like orange, Grape tastes mild.

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