Team lunch at Wah Lok Cantonese Restaurant.
Chicken puff. Colleagues raved about it but I think it’s ok-ok leh.
Char Siew polo bun. I like that it’s soft but the filling is too sweet for me.
Chee cheong fun.
The basics. Oh the meatball is very nice! First time having something like that.
Fried yam. 👍
Egg tart.
I had soya beancurd for dessert, texture is like almond jelly almost like lao ban. I think traditional tauhuey will be better though.
_
Used up my vouchers from Teppei! Small tiny serving. Not satisfied. Don’t think I will ever be back again.
laa laabi 