koki tamagoyaki . leong ji seafood

Going to celebrate Mum’s birthday today! We’re supposed to celebrate yesterday but somebody last minute say she busy. So bo bian.

Sis bought this tamagoyaki with braised pork to try! Tamago is very nice but the pork is too tough and chewy, so just get the tamago can le. Don’t waste money on the pork.

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Leong Ji Seafood

Deep fried kang kong and squid rojak. πŸ‘

Fish maw soup.

Salad prawn.

I call this the Chinese-style duck confit. πŸ˜‚ Very good!

Salted egg crab!

Black pepper chilli crab. Too spicy. 😡 The crabs are very fresh! So it’s very nice!

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