Breakfast has to be my all time favourite curry chee cheong fun.
Look at how thin the wanton skin is, you have to slurp it.
Then for some soya beancurd at the roadside stall.
So much better than Rochor beancurd.
Did a little shopping around…And it’s time to eat again. -.-“
Chendol. Real handmade chendol without artificial colouring.
And refreshing coconut juice.
It’s bigger than my head! I think.
Oh-so-good! Thumbs up!
Visiting our auntie, sis and i went to get some fried sweet potatoes. You really have to wait because this uncle has got a lot of customers. Good food takes time to prepare, especially when this old uncle has nobody to help him.
He drop one on the floor accidentally and you can hear it go ‘crack’ and the fried flour comes off. So you can imagine how crispy it is.
Dinner was just a plain mee tai mak with tofu. Ate too much today.