Chinese New Year eve

I cleaned up the kitchen… and had to open up all the different sugar my Dad bought and fill them in containers, he must have felt that the family is not sweet enough.

Steamboat for our reunion dinner.

Prawn wantons. Slurp!

And this is my special sauce.

Fried our own chips! I spent the whole evening, washing, peeling and slicing them! My finger are all wrinkled due to over soaking in water.

My first ang bao of the Chinese new year.

And we, or rather just my Dad and I, kept the chacoal burning all night, it’s some feng shui thing…