Sugar-glazed prata.

A little burnt at the middle, I’ll just have to scrap it off. Very crispy with the caramelized sugarat the top.

Sugar-Glazed Prata (serves 1)

1 frozen roti prata (Chinatown brand)
2 tablespoons sugar

1. Sprinkle sugar on the prata
2. Put inside toaster until prata is brown and ready to be served.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s