Month: July 2011

We woke up quite early at 10am, even though all of us slept at 5am the night before. There was a electrical trip when we went back to our rooms though and had to wait for the guard to get the lights and aircon back on.

Breakfast was the lightest meal among all four meals that was provided.

Puff wrapped with fried egg inside, it’s kind of weird. I would say it feels more like a chicken pie kind of thing than curry puff.

Donuts made with sweet potato flour, we love it! Full of flavour with a chewy texture.

Kaya toast, asked the Auntie not to toast too much for us as we can’t finish at all.

Hard boiled eggs to go with our other dishes.

Packets of mee siam.

I will start with the nasi lemak first.

Not much ingredients used but it was good, the rice was fragrant.

The mee siam was very much loved by us too.

After breakfast, we went to take a look at the crab trap. There are three crabs inside!

Joined the guys and I took photos while they were fishing.

Lei Feng fished another lead sinker back. Haha!

The weather was very hot and sunny.

Sea worms as bait.

Lei Feng got his first fish!

I finally found a spot that does not mess up my hair too much for pictures.

Boyfriend caught a small fish but poor thing, it was hooked at its eye and tangled by two lines. I tried to pull the hook out gently, trying not to hurt it too much but I failed because it wasn’t swimming when I put it back into the water. =(

Boyfriend totally love this picture that I took. =)

Back to the private room I go, they’re serving us lunch soon.

Steam fish, still trying not to eat the fish due to the muddy smell.

Sesame ginger chicken.

Tofu, smooth and silky.

Chinese wine prawns, it has a strong flavour of chinese wine which was good.

Sambal sotong, fresh and definitely yummy.

Veggies.

We added this chilli crab, have no idea how much it cost though but it was good and I liked the fried buns.

Soup.

I had a coconut drink, good for cooling down all that body heat.

Happy Birthday to all of them!

Singing “Happy Birthday” songs, along with the KTV set, we had to stop it halfway if not we have no idea how many different languages of birthday songs we had to sings along to. Haha!

The manager at the resort helped us to get the cake, he provides excellent service. Thumbs up!

Taking a visit to a bridge, to just take a look of it. It wasn’t easy to take nice pictures of the bridge inside the car.

I enjoyed the trip very much! Would love to go again but please let me lose some of that weight first.

Firstly, I have to thank Nadine for the lovely gift that she has made for everyone in office. Thank you! It was very nice!

On our way to Johore Bahru, I can’t wait to indulge in all that seafood!

Reach Kong Kong Tai Son Seafood Resort (facebook page) after an hour of traveling. Two days, one night trip for only 110 Ringgit with 4 meals (dinner, supper, breakfast and lunch) included.

Business hours of the restaurant.

Big fishies.

Crabs and many other seafood.

Open dining area.

Private rooms.

This is our very own private room.

There are 2 tables, KTV and even mahjong! Of course, fully air-conditioned.

The building where our ‘resort rooms’ are.

There’s bed, toilet and very cold aircon. I really cannot complain for the price that was paid for.

Back to our private room and everybody took out their wines.

We had a lot of prawn crackers too, it was just too yummy.

Got boyfriend to go out for a little walk together while the rest of them are playing mahjong. The sunset is providing us a very nice scenery.

Chickens in here, there is only two of them anyway.

Then it was time for dinner!

Rice, you take any amount you like.

Crispy fried lemon chicken, I only had one because I cannot have too much chicken due to my cough.

Stir-fry spring onion deer meat.

The four heavenly vegetables, includes ladyfingers, brinjal, long beans and sator beans.

Steamed prawns.

Seaweed soup.

Tom yum fish. The only fish that I didn’t like as it has a ‘muddy’ taste, I’m a little picky with fish due to my dad’s influence.

Black pepper crabs! Ooh~ I love crabs.

The restaurant at night.

A small sink by the river.

Crab trap under water.

Boyfriend accompanied me back to the hotel room for a short nap, I was too tired and couldn’t keep my eyes open anymore especially after dinner.

After the nap, we joined the rest and watch them fish.

Some juicy fruits to quench my thirst.

We have the manager BBQ-ing our food for us, his service is really good by the way.

While we wait.

It’s supper, we are just surprised with the amount of dishes that was enough to feed 20 people, we only have 10 people here.

Fried fish fillets.

Fried chicken wings.

Fried bee hoon.

Curry vegetable.

Steamed corns.

Steamed sweet potatoes, just the sight of these made us feel full already.

BBQ-ed prawns and chicken satay. These are so00-delicious! Oomph~!

Flower crabs! The flesh is very sweet and fresh, I can even finish the whole plate of it myself. Rawrr~!

We got a small crab in our net.

And boyfriend caught his first fish! Yeah! I taught boyfriend how to throw the line out but nah… I haven’t been fishing for a very very long time and I’m bad at throwing the line out.