Brunch in the park.

Stayed over at boyfriend’s house, we’re suppopse to wake up early for Mac breakfast but… ya… we woke up late. We decided to go for brunch at Canopy in Bishan Park instead.

Sorry for the blurry pictures. *kicks self for not bringing camera along*

Cosy interior and there’s also garden dining.

All desserts at $10, it’s so difficult to just pick one.

Magazines provided for browsing too.

Egg benedict, soft poached eggs on english muffin with ham and hollandaise sauce.

Egg royale, soft poached eggs on english muffin with smoked salmon and hollandaise sauce.

The eggs so runny, just the way I like it. I’m going to find out how to make soft poached eggs and then I can make egg benedicts all by myself. Weee~!

Profiterole, chocolate cream with croux pastry filled with vanilla cream. Thumbs up!